The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions - Food & Function (RSC Publishing) DOI:10.1039/D2FO01939F
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health: Trends in Microbiology
Nutrients, Free Full-Text
PDF) Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects - Kishore - 2023 - Journal of Food Process Engineering - Wiley Online Library
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health - Advances in Nutrition
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics - ScienceDirect
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health: Trends in Microbiology
Full article: A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity - ScienceDirect
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