Retention time of phenolic compounds standards analysed by HPLC
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Descrição
Development of a rapid and simple HPLC-UV method for determination
SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH
Beverages, Free Full-Text
Validation of an HPLC-DAD method for the determination of plant
Table 1 from Quantitative HPLC analysis of phenolic acids
Molecules, Free Full-Text
Phenolic compounds from date pits: ultrasonic-assisted extraction
Foods, Free Full-Text
Retention time of phenolic acids and flavonoids standards analyzed
Frontiers Bioactive Phenolic Compounds From Agri-Food Wastes: An
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