Fideua pasta with chanterelles (vermicelli) - la boutique du champignon
Por um escritor misterioso
Descrição
Pasta (Catalan vermicelli) of extra durum wheat semolina, mixed with a dehydrated chanterelle sauce, produced in the Catalan Pyrenees, in a net 250g bag Our "Fideua aux Chanterelles" pasta is very easy to prepare; to serve as an accompaniment to your meat or seafood. Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, the values energy and nutrition.
Pasta with mushroom flavors - la boutique du champignon
Pasta with mushroom flavors - la boutique du champignon
Chanterelle Pasta with Roasted Garlic Wine Sauce - Forager
Creamy Chanterelle Pasta — Local Haven
Receitas de massa com cogumelos - la boutique du champignon
Fideua pasta with chanterelles (vermicelli) - la boutique du
Chanterelle Mushrooms with Tagliatelle - Jo Cooks
Lentillade with porcini mushrooms from Auvergne - La Boutique du
Chanterelle Mushroom Pappardelle: Hand Made Pasta and Delicious
Venison terrine with chanterelle mushrooms and Provencal herbs
Chanterelle Mushrooms with Tagliatelle - Jo Cooks
Chanterelle Pasta with Roasted Garlic Wine Sauce - Forager
Pasta with Chanterelle Mushrooms and Cream
Chanterelle Mushrooms with Tagliatelle - Jo Cooks
Risotto with porcini mushrooms from Auvergne and tomatoes - La
de
por adulto (o preço varia de acordo com o tamanho do grupo)
